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Chicken and rice with various seasonings and sauces.

Fresh homemade chicken patty.

Pulled back winglets shaped as a lollipop, coated in a seasoned mild red butter and deep fried.

Samosa, pakora, seekh kebab, shami kebab, and papadam.

Onion Fritters

Chicken marinated in spices, cooked with green peppers, onions and tomato sauce. Served with vegetable samosa and papadam

Chopped meat mixed with onions, green peppers, herbs, and roasted on skewer.

Fritters made from a variety of vegetables coated in batter and fried until crispy

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Mildly spiced shrimp cooked in Bengal fashion and served with puffed bread.

a savory pastry filled with meat, typically spiced

A triangular pastry filled with spiced vegetables and fried

Root vegetable soup with lentils.

Delicately spiced bean soup.

Sweet, tangy and mango favored sauce

Ripe mangoes, spices like mustard seeds, fenugreek seeds, chili powder, turmeric, salt, vinegar, and oil

Tandoori bread seasoned with minced garlic.

Tandoori bread.

Buttered and layered bread.

Naan stuffed with special fresh ground beef.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries.

Bread stuffed with mildly spiced potatoes.

Deep fried puffed bread.

Tandoori bread stuffed with minced onions.

Tandoori bread seasoned with minced chicken tikka.

Cooked in light spice and curry sauce.

Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce.

Chicken cooked with chopped ginger and combination of spices.

Boneless chicken marinated in spices and prepared with fresh tomatoes based in cream sauce and butter.

Boneless chicken marinated in spices and prepared with fresh tomatoes based in cream sauce and butter.

Chicken cooked in hot and sweet tangy sauce with lentils.

Mildy spiced chicken, cooked with mushrooms.

Chicken cooked with spinach.

Highly spiced chicken cooked with potatoes in tangy sharp sauce.

Chicken cooked in cream sauce, very mildly spiced.

Cooked with sliced tomatoes, green pepers, green chiles and medium spices.

Cooked with sliced onion, green peppers & tomatoes in medium spices.

Extremely hot! Very popular in England.

Chicken tikka cooked with spinach.

Assortment of chicken tikka, tandoori chicken, seekh kebab, lamb kebab, and shrimp with paratha bread.

Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce.

Boneless chicken marinated in herbs, spices, tomatoes, green peppers, and cooked in tandoori oven.

Traditional lamb chops with Naan Bread.

Chicken marinated in herbs, spices, and roasted in tandoori oven.

Jumbo shrimp‏ marinated in special sauce and cooked in clay oven.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Cooked in light spice and curry sauce. Served with basmati rice.

Cooked in light spice and curry sauce. Served with basmati rice.

Mildly spiced and cooked in gravy. Served with basmati rice.

Highly spiced beef and cooked with potatoes in tangy sharp sauce. Served with basmati rice.

Cooked with spinach. Served with basmati rice.

Cooked in hot sweet and tangy sauce with lentils. Served with basmati rice.

Cooked in cream sauce and very mildly spiced. Served with basmati rice.

Tender lamb cooked in Bengal fashion. Served with basmati rice.

Lamb in a lightly creamy mild curry sauce topped with sliced almonds. Served with basmati rice.

Cooked with sliced onion, green peppers, and tomatoes in medium spices. Served with basmati rice.

Mildly spiced and cooked with mushroom. Served with basmati rice.

Lamb cooked with fresh garlic, ginger, onion, green pep- pers, green chili and coriander leaf. Medium spicy.

Cooked with spinach. Served with basmati rice.

Mildly spiced and cooked with mushroom. Served with basmati rice.

Cooked with sliced onion, green peppers, and tomatoes in medium spices. Served with basmati rice.

Beef cooked with fresh garlic, ginger, onion, green pep- pers, green chili and coriander leaf. Medium spicy.

Cooked in hot sweet and tangy sauce with lentils. Served with basmati rice.

Cooked in cream sauce and very mildly spiced. Served with basmati rice.

Lightly spiced vegetable cooked in curry sauce.

Potatoes, peas and cauliflower, cooked with herbs and spices.

Okra cooked with onions, tomatoes, mildly spiced.

Chick peas cooked with onions, tomatoes and green peppers.

Minced vegetable round in a cream and almond sauce.

Homemade cheese cubes with spinach cooked in cream sauce.

Homemade cheese cubes cooked in tomato based cream sauce.

Potatos and eggplant: cooked in lightly spiced sauce.

Potatoes and spinach cooked in mildly dry spices.

Combination of nine vegetables cooked in light spices & yogurt.

Beans cooked with spinach and medium spices.

A whole roasted eggplant cooked in brown union, garlic and light spices.

Garlic marinated breaded cauliflower cooked in spices.

Traditional Indian dish of lentils, peas, or beans that are cooked and spiced

North Indian dish of slow-cooked lentils, beans, and spices in butter and cream that translates to "buttery lentils"

Flavorful, aromatic South Asian dish of rice, meat, and spices served with vegetable and onion chutney.

Order of extra rice.

Flavorful, layered dish of goat meat, spices, and long-grained rice served with vegetable and onion chutney.

All-natural chicken with flavored spices

Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors

Served with vegetable and onion chutney.

Served with vegetable and onion chutney.

Shrimp, very mildly spiced, and cooked with coconut in cream sauce.

Shrimp, lightly spiced, and cooked in gravy.

Shrimp and cooked‏ with spinach.

A spicy, flavorful, and tangy Indian dish of shrimp in a vindaloo masala, which is an aromatic spice paste:

Fish cooked in garlic, onion, curry sauce, and topped with fresh coriander leaf.

Chicken cooked in clay oven and wrapped in a bread.

Spinach and potato coated in spices and wrapped in a bread.

Popular Indian desserts made from milk and sugar and often soaked in syrup

A traditional, creamy, chilled yogurt drink

Sweet and tangy, creamy, and thick yogurt-based drink.

Yogurt-based drink and is prepared using yogurt, tender coconut pulp.